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Come celebrate the end of winter with a four-course culinary experience by Ashley Capps and Travis Schultz of Newstock expertly paired with cocktails and spirits from Oak & Grist's bar!
February’s Supper Club will celebrate bounty through winter’s scarcity with four courses featuring fresh and preserved flavors from the cold-weather garden, root cellar, sea, and field. Tickets are $100 per person and include four courses paired with cocktails and spirits. There's a limited number of tickets available, so be sure to reserve your table by February 20.